Italian Restaurant, Catering for Groups and Bocce Ball

(248) 371-9987

Dinner Menu

Available weekdays after 4pm, Saturday after 3pm and all day Sunday on days we are open

Download Printable Menu

Gluten Free Diet? See Our Options

Appetizers

10.5

Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread

15

Assorted old world style meats and cheeses including salami, mortadella, capicola, white cheddar & provolone cheese with a daily accoutrement of the chef’s specialty vegetables

10.5

Breaded raviolis fried crisp and served with pomodoro sauce for dipping

10

Our house made spinach and artichoke dip served hot with tortilla chips

11.5

Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons

12

Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction

9.5

Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil

12.5

Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese

10.5

Choose spicy or mild Italian sausage and peppers; onions and potatoes


Soups & Salads

All salads are gluten free when ordered without croutons


Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5

Cup 4 - Bowl 5

Today’s special savory, creamy, or infused soup

Cup 4 - Bowl 5

Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine

12.5

Romaine lettuce and spring mix with capicola pork, salami, provolone cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing

12.5

Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts; tossed with a wild berry vinaigrette 16.5

Without chicken 12.5

12

Butter bibb lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing

10.5

Baby greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette

11.5

Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp


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