Italian Restaurant, Catering for Groups and Bocce Ball

(248) 371-9987

Lunch Menu

Available Monday - Friday from 11am until 4pm

Download Printable Menu

Gluten Free Diet? See Our Options



Aged Italian meats and cheeses with a creamy honey-goat cheese spread, pita bread and assorted accompaniments


Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction


Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons


Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese


Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil


Choose spicy or mild Italian sausage and peppers; onions and potatoes


Breaded raviolis fried crisp and served with pomodoro sauce for dipping


Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread

Brick Oven Pizza

sm-15.5 : lg-22

Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil

sm-14.5 : lg-21.5

Crust baked thin with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included

Basic toppings: Pepperoni, red onion, green pepper, ground sausage, green olives, tomatoes, mushrooms

Gourmet or additional toppings extra (please ask your server for gourmet selections)

Soups & Salads

All salads are gluten free when ordered without croutons

Enhance Your Salad with Your Choice of: Chicken 4 - Shrimp 7.5 - Salmon 7.5

Cup 4 - Bowl 5

Today’s special savory, creamy, or infused soup

Cup 4 - Bowl 5

Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine


Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day


Romaine lettuce and spring mix with capicola pork, salami, mozzarella cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing


Butter bibb & romaine lettuce, strawberries, red onions, pine-nuts and crumbled bleu cheese with creamy poppy seed dressing


Mixed greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette


Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp


Sliced grilled chicken atop romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette

without chicken 14.5



All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee


Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll


Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun


Shaved Nonna’s meatballs served warm with house made tzatziki sauce, cherry tomatoes, red-onions, cucumber and Italian-parsley on a pita


Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on ciabatta bread


Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun

Add bacon or cheese for an extra charge


Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun


Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing in a tortilla wrap


Salami, pepperoni and capicola meats and provolone cheese drizzled with Italian dressing on a pressed sub bun


Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun


Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño remoulade on grilled-rye bread


House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread


One bread basket available upon request with entrées at no charge

Additional or extra Bread baskets are available at menu pricing when not ordering an entrée

Soup or house salad additional


A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and pomodoro


Chicken Piccata Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers


Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms


Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day


Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro


Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish