Antipasti
Aged Italian meats and cheeses with a creamy honeygoat cheese spread, candied walnuts & cherries, pita-bread, assorted crackers and a variety of accompaniments
Palazzo di Bocce
Browse Italian favorites, drinks, desserts, carryout options, delivery ordering, and event menu choices in Lake Orion.
Order Online
Order Palazzo di Bocce online through DoorDash for available delivery options. Menu availability, pricing, and delivery timing may vary by day and service area.
Order with DoorDashMenu Notes
Dining room favorites
Carryout options when available
Dietary notes and service tags
Prices, availability, and item details may change. Call the restaurant for current menu availability, carryout questions, or allergy-specific questions.
Menu Section
10 items
Aged Italian meats and cheeses with a creamy honeygoat cheese spread, candied walnuts & cherries, pita-bread, assorted crackers and a variety of accompaniments
$32.00
Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread.
$13.00
Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons.
$15.75
Crispy fried brussels sprouts with fried onions, walnuts and bleu cheese drizzled with balsamic reduction.
$15.75
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil.
$13.50
Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese.
$15.25
Breaded cheese raviolis fried crisp and served with pomodoro sauce for dipping.
$14.50
Choose spicy or mild Italian sausage with peppers, onions and potatoes in a zesty pomodoro sauce.
$15.25
Five pieces of piping hot Bavarian style pretzels. Served with a creamy beer cheese for dipping.
$11.50
Our house made spinach and artichoke dip served hot with tortilla chips. Note: Tortilla shares fryer oil with breaded items.
$14.50
Menu Section
All salads are gluten free when ordered without croutons. Enhance Your Salad Chicken 8 Shrimp 12 Salmon 12 Filet Mignon 32 Vegan Dressings Oil and vinegar Red wine vinaigrette Mixed Berry Vinaigrette
10 items
Romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild-berry vinaigrette.
$16.00
Cup of Mushroom Soup
$4.50
Bowl of Mushroom Soup
$5.50
Bowl of the Chefs daily soup selection
$5.50
Cup of the Chefs daily soup selection
$4.50
Romaine lettuce and spring mix with capicola pork, salami, mozzarella cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing.
$18.00
Crisp romaine lettuce, shredded parmesan and house-made croutons tossed in our house made Caesar dressing and topped with a Parmesan-crisp.
$15.00
Butter bibb & romaine lettuce, strawberries, red onions, nuts and crumbled bleu cheese with creamy poppy seed dressing.
$15.50
Mixed greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette
$14.00
Available for Lunch Only: Choose either our Palazzo or Caesar salad with a bowl of Palazzo mushroom or our soup of the day.
$14.00
Menu Section
All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee. Bread not included with sandwiches but is available at an additional charge.
11 items
Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun.
$14.00
Salami, pepperoni, capicola, fresh mozzarella, tomato, basil with pesto mayo and balsamic glaze.
$14.00
Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on hoagie.
$14.00
Salami, Capicola, Pepperoni, Provolone, lettuce, tomato, red onion, and pepperoncini chopped up with Italian dressing on a hoagie roll.
$14.00
Ground chuck half pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun. Add bacon or cheese for an extra charge.
$14.00
Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll.
$14.00
Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun.
$13.50
House roasted Goebel's corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled rye bread.
$14.00
Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun.
$15.50
Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeno remoulade on grilled-rye bread.
$14.00
Grilled chicken breast with romaine lettuce, tomato, olives and House-Italian dressing.
$14.00
Menu Section
Available Weekdays 11:00am - 4:00pm Add soup or house salad for 3 additional. 2 pieces per person of Palazzo bread available upon request at no charge with all pastas and entrees; additional bread extra.
7 items
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro.
$17.50
Sauteed chicken breast medallions served alla marsala in marsala wine sauce with sauteed mushrooms.
$17.50
Sauteed chicken breast medallions served alla piccata with white wine lemon butter & capers.
$17.50
Char grilled chicken breast marinated with rosemary garlic served with grilled asparagus and chef's vegetable of the day.
$17.00
A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and choice of pomodoro or bolognese sauce.
$17.00
Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish.
$18.50
Choose any pasta and sauce combination. Pasta Choices Spaghetti, Linguine, Fettuccine, Farfalle, Penne, Rigatoni, Capellini, Gnocchi or Gluten Free Pasta: 2.5 extra Cheese Tortellini or Cheese Ravioli: 5 extra House Made Sauces Alfredo, Arrabiata, Bettola, Bolognese, Butter, Garlic Oil, Olive Oil, Palamina, Pesto, Pomodoro Pesto Cream Sauce add 2 Available Pasta Enhancements Certain combinations are available; ask your server for details. Mushrooms, Sun Dried Tomato, Red Onion, Spinach, Roasted Garlic, Asparagus, Broccoli, Basil, Roasted Veggies, Roasted Hungarian Peppers, Bacon 2.5 each Fresh Mozzarella or Baked Cheese add 4 Meatballs, Hot or Mild Italian Sausage add 6 Chicken add 8 Shrimp or Salmon add 9.5 Vegan Options Pomodoro sauce Vegan Bolognese also available 2 additional
$15.00
Menu Section
Available Tuesday-Friday after 4pm and all day Saturday Add soup or house salad for 3 additional. 2 pieces per person of Palazzo bread available upon request at no charge with all pastas and entrees; additional bread extra.
22 items
Sauteed chicken breast and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour.
$25.00
Sauteed chicken breast topped with lemon-butter sauce with Chef's potatoes and vegetable du jour.
$25.00
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
$25.00
Beef tenderloin served to your liking with balsamic drizzled flash fried broccoli and Chef's potatoes.
$41.00
Egg battered shrimp fried and served in a pool of lemon-butter with green pea and sun-dried tomato risotto.
$29.00
Two slabs of our house made meatloaf topped with our Italian sauce accompanied with mashed potatoes and chef's vegetable.
$21.00
Lollipop style lamb chops with fresh mint; marinated and drizzled in balsamic glaze and char-grilled to your liking. Served with grilled asparagus and chef's potato.
$48.00
Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto.
$29.00
Slowly braised short rib simmered in a robust tomato sauce tossed with rigatoni, peas and grated parmigiano.
$25.00
Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussels sprouts and Chef's potatoes.
$25.50
Sauteed veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour.
$29.00
Breaded veal cutlets baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
$29.00
Sauteed veal loin topped with lemon-butter sauce with Chef's potatoes and vegetable du jour.
$29.00
House made potato gnocchi, sauteed onion and jalapeno; tossed in a house made smoked tomato puree sauce and topped with blackened chicken.
$24.00
Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini.
$23.00
House-made with seven layers, three cheeses and finished with pomodoro or bolognese sauce.
$25.50
Piping hot linguini served with calamari, salmon and shrimp in a blend of pomodoro and marinara sauce.
$29.00
A rich and luxurious creamy egg sauce tossed with green peas and bucatini pasta topped with cured crispy pancetta.
$24.00
A blend of Italian sausage, broccolini and 3 cheese blend stuffed into square pasta and served with mild Italian sausage and a choice of pomodoro or bolognese sauce.
$20.50
Jumbo pasta shells filled with four cheeses and covered with mozzarella; oven baked to a golden brown and served with pomodoro sauce.
$20.50
Four cheese tortellini, grilled chicken and asparagus tossed with pesto cream sauce and garnished with sundried tomatoes.
$26.00
Choose any pasta and sauce combination. Pasta Choices Spaghetti, Linguine, Fettuccine, Farfalle, Penne, Rigatoni, Capellini, Gnocchi or Gluten Free Pasta: 2.5 extra Cheese Tortellini or Cheese Ravioli: 5 extra House Made Sauces Alfredo, Arrabiata, Bettola, Bolognese, Butter, Garlic Oil, Olive Oil, Palamina, Pesto, Pomodoro Pesto Cream Sauce add 2 Available Pasta Enhancements Certain combinations are available; ask your server for details. Mushrooms, Sun Dried Tomato, Red Onion, Spinach, Roasted Garlic, Asparagus, Broccoli, Basil, Roasted Veggies, Roasted Hungarian Peppers, Bacon 2.5 each Fresh Mozzarella or Baked Cheese add 4 Meatballs, Hot or Mild Italian Sausage add 6 Chicken add 8 Shrimp or Salmon add 9.5 Vegan Options Pomodoro sauce Vegan Bolognese also available 2 additional
$19.50
Menu Section
4 items
Baked with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included. Gluten Free Crust Available for small pizza: add 2 Basic Toppings Green Olives, Green Peppers, Yellow Peppers, Red Peppers, Mushrooms, Onions, Pepperoni, Ground Sausage, Tomato. Gourmet Toppings Alfredo Sauce, Anchovies, Artichokes, Bacon, Crumbled Bleu Cheese, Capicola Ham, Chicken, Extra Cheese, Hungarian Peppers, Jalapeno Peppers, Kalamata Olives, Fresh Mozzarella, Sliced Pepperocini, Pesto, Prosciutto Ham, Roasted Garlic, Spinach, Sun-Dried Tomato.
$17.00
Baked with house pizza sauce and shredded mozzarella cheese. 2 basic toppings included. Basic Toppings Green Olives, Green Peppers, Yellow Peppers, Red Peppers, Mushrooms, Onions, Pepperoni, Ground Sausage, Tomato. Gourmet Toppings Alfredo Sauce, Anchovies, Artichokes, Bacon, Crumbled Bleu Cheese, Capicola Ham, Chicken, Extra Cheese, Hungarian Peppers, Jalapeno Peppers, Kalamata Olives, Fresh Mozzarella, Sliced Pepperocini, Pesto, Prosciutto Ham, Roasted Garlic, Spinach, Sun-Dried Tomato.
$23.00
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.
$18.00
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.
$24.00
Menu Section
8 items
An Italian dessert that combines a scoop of gelato with a shot of hot espresso.
$9.00
Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.
$9.50
Seven Towering layers of moist chocolate cake and decadent fudge filling.
$16.00
House baked jumbo deep-dish chocolate chip cookie. Choose regular or vegan/gluten free House-made vegan/gluten-free ice cream is also available add 4
$12.00
Thick, rich, and creamy vanilla Italian ice cream.
$8.00
A classic Italian favorite made up of different layers of chocolate, cherry & pistachio gelato ice cream.
$9.50
Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.
$10.50
Rich New York style cheesecake topped with smooth caramel,chocolate drizzle, and toasted walnuts on a buttery crust.
$12.00
Menu Section
22 items
Montepulciano
$13.00
Cabernet Sauvignon
$17.50
California Bordeaux
$17.00
Cabernet Sauvignon
$15.50
Chianti
$16.00
Premium aged tawny port
$17.00
Luxury-tier aged tawny port
$21.00
Wood-aged Reserve White Port
$14.00
Reserve Ruby Port
$13.00
Cabernet Sauvignon
$13.50
Split
$12.00
Split
$13.00
White Zinfandel
$10.00
Sauvignon Blanc
$14.50
Riesling
$12.00
Chardonnay
$13.00
Sauvignon Blanc
$12.50
Pinot Grigio
$13.00
Merlot
$12.50
Chianti
$12.50
Pinot Noir
$11.00
Malbec
$12.50
Menu Section
9 items
White Zinfandel
$40.00
Sauvignon Blanc
$58.00
Prosecco
$48.00
Riesling
$48.00
Chardonnay
$99.00
Moscato D'Asti
$50.00
Chardonnay
$13.00
Sauvignon Blanc
$50.00
Pinot Grigio
$52.00
Menu Section
10 items
Merlot
$50.00
Montepulciano
$13.00
Chianti
$48.00
Cabernet Sauvignon
$79.00
California Bordeaux
$68.00
Cabernet Sauvignon
$62.00
Chianti
$64.00
Cabernet Sauvignon
$58.00
Pinot Noir
$44.00
Malbec
$12.50
Menu Section
31 items
Amarone Flavors of raisin, chocolate, plum, vanilla, oak, & tobacco Pairs with: Beef, Red Sauces, & Hearty Pasta
$99.00
Amarone Flavors of: Ripe fruit with spicy notes and meaty tannins Pairs with: Red pasta sauces and red meats
$129.00
Amarone Amarone della Valpolicella Classico: Italy Flavors of chocolate, oak, plum, leather, tobacco, vanilla, blackberry, co ee Pairs with: Beef & Lamb
$119.00
Amarone Flavors of raisin, chocolate, plum, vanilla, oak, & tobacco Pairs with: Beef & Lamb
$109.00
Merlot Flavors of oak, plum, vanilla, chocolate, cherry, blackberry Pairs with: Beef, Lamb, & Veal
$99.00
Cabernet Sauvignon Flavors of oak, chocolate, vanilla, plum, blackberry & dark fruit Pairs with: Beef, Lamb, Mature Cheeses, & Poultry
$149.00
Cabernet Sauvignon Flavors of oak, vanilla, dark fruits & leather Pairs with: Beef, Lamb, Mature Cheeses
$249.00
Cabernet Sauvignon Flavors of red and black cherry, cedar and herb Pairs with: Beef, Lamb, Mature Cheeses, & Poultry
$109.00
Cabernet Sauvignon Flavors of cherries followed by deep cassis and milk chocolate Pairs with: Beef, Lamb, Mature Cheeses, & Poultry
$179.00
Cabernet Sauvignon From various & seasonal Nickel & Nickel vineyard harvests Flavors of black fruits and berries, oak, vanilla, and notes of red fruit Pairs with: Beef, Lamb, Mature Cheeses, & Poultry
$189.00
Cabernet Sauvignon Flavors of black cherry and raspberry with a very ne balance Pairs with: Pasta, Veal, Pork, & Poultry
$239.00
Cabernet Sauvignon Flavors of oak, blackberry, vanilla, & plum Pairs with: Beef, Lamb, Mature Cheeses, & Poultry
$109.00
Chianti Gran Selezione Chianti Classico: Italy Flavors of oak, leather, cherry, vanilla, & tobacco Pairs with: Beef, Pasta, Veal, & Cured Meats
$99.00
Chianti Gran Selezione DOCG Chianti Classico: Italy Flavors of cherry, plumb, & chocolate with elegant tannins Pairs with: Steak and any pasta
$79.00
Super Tuscan Flavors of: Bright dark red fruit, spice, cedar, & French oak Pairs with: Medium to hearty dishes
$299.00
Super Tuscan Flavors of: Beautifully ripe fruits, good acidity and tannin. Pairs with: Red sauces and hearty dishes
$139.00
Bordeaux Blend 56% Grenache, 25% Syrah, 10% Mourvèdre, 7% Carignan, 2% Cinsault Flavors of black and red fruit with stronger strawberry & jam Pairs with: Beef, Grilled Meat, Lamb, and Pizza
$49.00
Negroamaro Flavors of: Dark fruits and herbs with a velvety finish Pairs with: Pasta, Seafood, & Poultry
$48.00
Super Tuscan Flavors of: Ripe red fruit and Mediterranean avors Pairs with: Medium to hearty dishes
$129.00
Super Tuscan Flavors of: Cherry, plum, oak, vanilla, and tobacco. Pairs with: Light sauces and meats
$99.00
Dolcetto Medium-bodied, with soft tannins, moderate acidity and good balance Pairs with: Vegetables, Pizza, Sandwiches, and Light Pasta
$48.00
Cabernet Sauvignon Flavors of dark fruit, chocolate, and oak Pairs with: Red meat and strong cheeses
$109.00
Bordeaux Blend 70% Merlot, 30% Cab Franc Flavors of dark fruit, oak, blackberry, tobacco, leather, and chocolate Pairs with: Beef, Lamb, & Poultry
$119.00
Gamay Joseph Drouhin: Burgundy, France Flavors of light juicy berries remaining on the palate Pairs with: Light pasta and white meats, & seafood
$49.00
Bordeaux Blend 55% Cabernet Sauvignon, 15% Merlot, 15% Malbec, 10% Petit Verdot, 5% Cabernet Franc Flavors of black cherry, warm spice, smoky oak and supple tannins Pairs with: Beef, lamb, red & hearty sauces
$59.00
Bordeaux Blend Cabernet Sauvignon, Petite Sirah, Syrah, Tempranillo, and Grenache Flavors of blackcurrants, cedar, and lead pencil shavings Pairs with: Grilled meats, barbecue, or aged cheeses
$59.00
Merlot Flavors of oak, plum, cherry, blackberry, vanilla, chocolate Pairs with: Beef, Lamb, & Veal
$69.00
Bordeaux Blend 49% Malbec, 27% Petit Verdot, 24% Cab Flavors of nutmeg, oak, blackberry, vanilla & chocolate Pairs with: Beef, Lamb, & Poultry
$69.00
Flavors of ripe raspberry & cherries with vanilla with a mid tannin Pairs with: Pasta, Veal, Pork, & Poultry
$49.00
Pinot Noir Flavors of cherries and raspberries and a soft oak Pairs with: Veal, Pork, Poultry, & Mushrooms
$45.00
Flavors of cherry, raspberry, oak, vanilla, smoke, & cola Pairs with: Veal, Pork, Poultry, & Mushrooms
$49.00
Menu Section
18 items
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Can
Bottle
Non-Alcoholic
Bottle
Bottle
Bottle
Bottle
Bottle
Bottle
Non-Alcoholic
Non-Alcoholic
Bottle
Menu Section
7 items
Vanilla vodka paired with our sweet house lemon juice make this a classic Italian style margarita. Lemony yet not too sour or sweet.
$10.00
Top shelf bourbon, lemon slices and sweet mint.
$12.00
Vanilla Vodka, Kahlua and real espresso.
$14.00
Top-Shelf gin shaken with our fresh sweet lime juice and topped with Pomegranate liquor.
$12.00
Cherry Vodka with gin, rum and our own sweet and sour mix. Served on the rocks.
$11.00
Red wine with lemon lime soda, peach schnapps and brandy served in a tall old-world style glass over ice.
$10.00
Tequila, Jalapeno peppers, Cointreau, lime juice and our sweet simple syrup.
$12.00
At Palazzo di Bocce, health and safety are always a priority. If a guest has a food allergy or special dietary need, alert a manager before placing the order so item details can be reviewed.
During normal kitchen operations, food items may come in contact with other food items. The restaurant is unable to guarantee that any menu item can be completely free of allergens.