EAT ITALIAN
Upscale Dining in a Casual Atmosphere
Our Menu
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Key:
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Gluten-Free
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Vegan
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Vegetarian
Appetizers
Available All Day
Antipasti
Aged Italian meats and cheeses with a creamy honey-goat cheese spread, candied walnuts & cherries, pita-bread, assorted crackers and a variety of accompaniments
32
Soft Pretzel Sticks
Five pieces of piping hot Bavarian style pretzels. Served with a creamy beer cheese for dipping
11.5
Crispy Sprouts
Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction
15.75
Calamari Fritti
Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons
15.75
Meatballs
Beef & pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and Parmesan cheese
15.25
Spinach and Artichoke Dip
Our house made spinach and artichoke dip served hot with tortilla chips
14.5
Eggplant Tosca
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil
13.5
Sausage and Peppers
Choose spicy or mild Italian sausage with peppers, onions, and potatoes in a zesty pomodoro sauce
15.25
Ravioli Fritti
Breaded cheese raviolis fried crisp and served with pomodoro sauce for dipping
14.5
Bruschetta
Grilled Palazzo bread with a thin layer of Chèvre cheese and zesty tomato-olive spread
13
Soup & Salads
Available All Day
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Salad Enhancements
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Chicken 8 - Shrimp 10 - Salmon 10
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Vegan Dressings
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Oil and vinegar-Red wine vinaigrette Mixed Berry Vinaigrette
Fresh Soup of the Day
Today’s special savory, creamy, or infused soup Cup
Cup 4.5 - Bowl 5.5
Palazzo Mushroom Soup
Mixed mushrooms in a creamy broth, finished with a splash of Sherry wine
Cup 4.5 - Bowl 5.5
Soup and Salad Combination (Lunch Only)
Choose either our Palazzo or caesar salad with a bowl of Palazzo mushroom or our soup of the day
14
Antipasto Salad
Romaine lettuce and spring mix with capicola pork, salami, mozzarella cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing
18
D’ Angelo Salad
Butter bibb & romaine lettuce, strawberries, red onions, almonds and crumbled bleu cheese with creamy poppy seed dressing (Vegan when ordered with no or a substitute dressing and no cheese)
15.5
Palazzo Salad
Mixed greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette (Vegan when ordered with a substitute dressing)
14
Caesar Salad*
Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp Vegan when ordered with no or a substitute dressing
15
Cherry Salad
Romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild berry vinaigrette
16
Pizza
Available all day
Pizza Palazzo
Baked with house pizza sauce and shredded mozzarella cheese. Two basic toppings included
Basic toppings: Pepperoni, red onion, green
pepper, ground sausage, green olives, tomatoes, mushrooms
Gourmet toppings:
Alfredo Sauce,
Anchovies, Artichokes, Bacon, Crumbled Bleu-Cheese, Capicola Ham,
Chicken,
Extra-Cheese, Hungarian or Jalapeño Peppers, Kalamata
Olives, Fresh Mozzarella, Sliced-Pepperocini, Pesto, Prosciutto Ham,
Roasted Garlic, Spinach, Sun-Dried Tomato
sm 17 : lg 23
Pizza Primavera
Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil
sm 18 : lg 24
Lunch
Available from 11am - 4pm Weekdays
Sandwiches
All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee.
Bread is not included with sandwiches but is available at an additional charge
Honey Mustard Chicken Sandwich
Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll
14
Buffalo Chicken Sandwich
Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun
14
Caprese Panini
Salami, pepperoni, capicola, fresh mozzarella, tomato, basil with pesto mayo and balsamic glaze
14
Chicken Saltimbocca
Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on hoagie
14
Hamburger alla Palazzo*
Ground chuck half-pound burger, char-grilled with lettuce, tomato and onion served on a classic brioche bun
Add bacon or cheese for an extra charge
14
Meatball Sub
Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun
13
Tuscan Chicken Wrap
Grilled chicken breast with romaine lettuce, tomato, olives and House-Italian dressing
14
Salmon & Avocado Club
Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun
15.5
Turkey Avocado Reuben
Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeño rémoulade on grilled-rye bread
14
N.Y. Reuben
House roasted Goebel’s corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled-rye bread
14
Entrées
Add soup or house salad for 3 additional
Two pieces per person of palazzo bread available upon request at no charge with all pastas and entrées: additional bread extra
Ravioli alla Palazzo
A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and choice of pomodoro or bolognese sauce
17
Chicken Piccata
Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers
17.5
Chicken Marsala
Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms
17.5
Pollo e Verdure
Char grilled chicken breast marinated with rosemary garlic served with grilled asparagus and chef’s vegetable of the day
17
...al Parmesan
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro
17.5
Salmon and Spinach*
Grilled salmon fillet over garlic-wilted spinach with lemon butter and topped with tomato relish
18.5
Pasta Classico
PASTA CLASSICO
Choose any pasta and sauce combination
All pasta sauces are gluten-free
15
Sauce Choices:Alfredo, Arrabiata, Bettola, Bolognese, Butter, Garlic Oil, Olive Oil, Palamina, Pesto, Pomodoro. (Pesto Cream Sauce add 2)
Pasta Choices:Spaghetti, Linguine, Fettuccine, Farfalle, Penne, Rigatoni Capellini, Gnocchi. (Gluten Free Pasta: 2.5 extra - Cheese Tortellini or Cheese Ravioli: 5 extra)
Available Enhancements - 2.5 each: Mushrooms, Sun Dried Tomato, Red Onion, Spinach, Roasted Garlic, Asparagus, Broccoli, Basil, Roasted Veggies, Roasted Hungarian Peppers, Bacon
Available Enhancements - 4 each: Fresh Mozzarella or Baked Cheese
Available Enhancements - 6 each: Meatballs, Hot or Mild Italian Sausage
Available Enhancements - 8 each: Grilled Chicken
Available Enhancements - 10 each: Shrimp or Salmon
Vegan Options - 2 additional: Vegan Pomodoro Sauce or Vegan Bolognese
Dinner
Available from 4pm—Close & All Day Saturday
Pasta Classico
PASTA CLASSICO
Choose any pasta and sauce combination
Certain dietary combinations are available; ask your server for details
19.5
Sauce Choices:Alfredo, Arrabiata, Bettola, Bolognese, Butter, Garlic Oil, Olive Oil, Palamina, Pesto, Pomodoro. (Pesto Cream Sauce add 2)
Pasta Choices:Spaghetti, Linguine, Fettuccine, Farfalle, Penne, Rigatoni Capellini, Gnocchi. (Gluten Free Pasta: 2.5 extra - Cheese Tortellini or Cheese Ravioli: 5 extra)
Available Enhancements - 2.5 each: Mushrooms, Sun Dried Tomato, Red Onion, Spinach, Roasted Garlic, Asparagus, Broccoli, Basil, Roasted Veggies, Roasted Hungarian Peppers, Bacon
Available Enhancements - 4 each: Fresh Mozzarella or Baked Cheese
Available Enhancements - 6 each: Meatballs, Hot or Mild Italian Sausage
Available Enhancements - 8 each: Grilled Chicken
Available Enhancements - 10 each: Shrimp or Salmon
Vegan Options - 2 additional: Vegan Pomodoro Sauce or Vegan Bolognese
Pasta
Pasta Carbonara
A Rich & Luxurious Creamy Egg Sauce tossed with Green Peas & Bucatini Pasta topped with cured crispy pancetta
24
Ravioli alla Palazzo
A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and a choice of pomodoro or bolognese sauce
20.5
Stuffed Shells
Jumbo pasta shells filled with a four cheeses and covered with mozzarella; oven baked to a golden brown and served with pomodoro sauce
20.5
Blackened Chicken Gnocchi
House made potato gnocchi, sautéed onion & jalapeño; tossed in a house made smoked tomato purée sauce and topped with blackened chicken
24
Eggplant Parmesan
Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini
23
Linguine Pescatori
Piping hot linguini served with calamari, salmon and shrimp in a blend of pomodoro & marinara sauce
29
Lasagna
House-made with seven layers, three cheeses and finished with pomodoro or bolognese sauce
25.5
Tortellini Pesto
Four-cheese tortellini, grilled chicken and asparagus tossed with pesto cream sauce and garnished with tomatoes
26
Pasta della Domenica (Sunday Sauce)
Slowly Braised Short Rib simmered in a robust tomato sauce tossed with rigatoni, peas & grated parmigiano
25
Chicken
Rosemary Chicken
Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussels sprouts and Chef's potatoes
25.5
Chicken Parmesan
Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro chicken
25
Chicken Piccata
Sautéed chicken breast topped with lemon-butter sauce with Chef's potatoes and vegetable du jour
25
Chicken Marsala
Sautéed chicken breast or veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour
25
Veal
Veal Parmesan
Breaded veal cutlets baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro
29
Veal Piccata
Sautéed veal loin topped with lemon-butter sauce with Chef's potatoes and vegetable du jour
29
Veal Marsala
Sautéed veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour
29
Gamberetto Tosca
Egg battered shrimp fried and served in a pool of lemon-butter with green pea and sun-dried tomato risotto
29
Maple Glazed Salmon*
Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto
29
Meat
Italian Meatloaf
Beef & Pork combine with spices, eggs, breadcrumbs, Parmesan cheese and our secret ingredient topped with our homemade Italian marinara sauce with a side of mashed potatoes and chef’s vegetable
21
Filet Mignon*
Beef tenderloin served to your liking with balsamic drizzled flash fried broccoli and Chef's potatoes
41
Lamb Chops*
Lollipop style lamb chops with fresh mint; marinated then char-grilled to your liking. Served with grilled asparagus drizzled with balsamic glaze and chef’s potato
48
Kid's Menu
Available all day
For Kids 10 and Under
Includes: One Entrée, a kid drink, one side and a cookie
Side Choices: French Fries, Hot Vegetables, Salad, or Fruit
Chicken Parmesan
10.95
Grilled Chicken Breast
10.95
Pizza
Cheese or Pepperoni
10.95
Mac and Cheese
10.95
Pasta Classico
add meatball (1) or chicken for $2.50 more
Pasta Choices: Penne, Bow Tie, Linguine, Fettuccine, Spaghetti
Sauce Choices: Tomato, Meat, Alfredo, Butter
10.95
Desserts
Available all day
Items that are gluten, dairy, or nut-free have the potential to contact other items in the preparation area
Dolce
Make it à la mode with Real Italian gelato add 4
Affogato
An Italian dessert that combines a scoop of gelato with a shot of hot espresso
9
Tiramisu
Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling
10.5
Cannoli
Two classic cannoli shells filled with our house-made pastry cream and dipped in almonds and shaved chocolate
9.5
Chocolate Cake Decadente
Seven Towering layers of moist chocolate cake and decadent fudge filling
16
Deep Dish Chocolate Chip Skillet Cookie
House baked jumbo deep-dish chocolate chip cookie
Choose regular or vegan/gluten free
House-made vegan/gluten-free ice cream is also available add 4
12
Spumoni Decadenti
A classic Italian favorite made up of different layers and colors of gelato ice cream
9.5
Gelato Decadenti
Thick, rich, and creamy Italian ice cream
8
Wine
Available all day to guests 21 years of age or older
Splits
Sparkling
Martini & Rossi Asti Spumante, It
12
Brut Sparkling
Mionetto Prosecco Brut Bollicine, It
13
Bottled White
Mionetto Brut Bollicine
Prosecco, It
48
Rombauer Carneros
Chardonnay, CA
99
Port Wine
Sandeman Founders Reserve
13
Sandeman Apitiv White Port
14
Sandeman 10 YR Old Tawny Port
17
Sandeman 20 YR Old Tawny Port
21
By The Glass
White Zinfandel
Beringer
10
Moscato D’Asti
Saracco
12.5
Riesling
NV Noble House
11.5
Sauvignon Blanc
Villa Maria
12.5
Sauvignon Blanc
Franingham True Nature
14.5
Chardonnay
Sonoma Cutrer
13
Pinot Gris
Lange Estate
13
Pinot Noir
Chemistry Alliance
11
Malbec
Finca La Linda, Argentina
12.5
Merlot
Bonterra Vineyards (Organic)
12.5
Chianti
Castello di Albola
13
Chianti
Ruffino Classico Ducale
16
CA Bordeaux Style
Celani Vineyards Robusto, Napa
17
Montepulciano
Cantina Zaccagnini Montepulciano d'Abruzzo, It
13
Cabernet Sauvignon
Treana, CA
13.5
Cabernet Sauvignon
Duckhorn Decoy, Sonoma County, CA
15.5
Reserve
Amarone
Bertani Valpantena, Italy
129
Amarone
Masi Costasera, Italy
119
Amarone
Zenato Classico, Italy
109
Amarone
Allegrini, Italy
99
Dolcetto
Vietti Dolcetto D’Alba: Italy
48
Chianti
Ruffino: Riserva Ducale Oro (Gran Selezione Gold): Italy
79
Chianti
Antinori Chianti Badia A Passignano: Italy Gran Selezione
99
Negroamaro
Cantina Sociale Cooperativa: Italy
48
SuperTuscan
Tinazzi Vinum Italicum No 3 Opera: Italy
49
SuperTuscan
Antinori Tignanello: Tuscany, Italy
299
SuperTuscan
Dell'Ornellaia Le Serre Nuove: Tuscany, Italy
129
SuperTuscan
Tenuta San Guido Guidalberto IGT: Tuscany, Italy
99
SuperTuscan
Bibi Graetz Testamatta: Tuscany, Italy
139
Cabernet Sauvignon
Taub Family Vineyards Mount Veeder:
99
Cabernet Sauvignon
Hess Mount Veeder Estate: Napa, CA
179
Cabernet Sauvignon
Stags’ Leap: Napa, CA
109
Cabernet Sauvignon
Cakebread Cellars: Napa
149
Cabernet Sauvignon
Far Niente: Napa
249
Cabernet Sauvignon
Nickel & Nickel: Napa
189
Cabernet Sauvignon
Silver Oak Vineyards: Napa
239
Blend
Trefethen Dragon’s Tooth: Napa, CA
69
Blend
Celani Family Vineyards Tenacious: Napa
119
Blend
Serial Paso Robles XXVI Red: CA
59
Blend
Paoletti 'Piccolo Cru' Calistoga: Napa, CA
59
Gamay
French Gamay: Beaujolais-Villages Joseph Drouhin: Burgundy, France
49
Pinot Noir
Jam Cellars: Butter, Napa, CA
45
Pinot Noir
Kenwood Six Ridges: Sonoma
49
Pinot Noir
Apothic Vineyards, California
49
Merlot
Duckhorn Vineyards: Napa
99
Merlot
Stag’s Leap: Napa
69
*Important Note
At Palazzo di Bocce, a top priority is always the health and safety of our guests. If you have a food allergy or special dietary need, please alert the manger before placing your order, so we can be sure of the exact description used.
Please be aware that during normal kitchen operations that the possibility exists for food items to come in contact with other food items, and we are UNABLE TO GUARANTEE that any menu item can be completely free of allergens. All efforts are made to ensure your safety.