Our Menu
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Gluten-Free
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Vegan
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Vegetarian
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Appetizers
Available All Day
Crispy Sprouts
Crispy fried brussels sprouts with fried onions, walnuts, & bleu cheese drizzled with balsamic reduction
15
Spinach and Artichoke
Dip
Our house made spinach and artichoke dip served hot with tortilla chips
13.5
Eggplant Tosca
Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil
12
Sausage and Peppers
Choose spicy or mild Italian sausage with peppers, onions, and potatoes in a zesty pomodoro sauce
14
Ravioli Fritti
Breaded raviolis fried crisp and served with pomodoro sauce for dipping
13
Bruschetta
Grilled Palazzo bread with a thin layer of Chèvre cheese and zesty tomato-olive spread
12.5
Soup & Salads
Available All Day
D’ Angelo Salad
Butter bibb & romaine lettuce, strawberries, red onions, pine nuts and crumbled bleu cheese with creamy poppy seed dressing (Vegan when ordered with no or a substitute dressing and no cheese)
15
Palazzo Salad
Mixed greens, tomatoes, red-onions, mushrooms, kalamata olives tossed in sweet garlic balsamic vinaigrette (Vegan when ordered with a substitute dressing)
13.5
Caesar Salad*
Crisp romaine lettuce and house made croûtons tossed in our Caesar dressing then topped with a Parmesan-crisp Vegan when ordered with no or a substitute dressing
14.5
Lunch
Available from 11am - 4pm Weekdays
Sandwiches
All sandwiches served with fries or vegetable salad. Tater tots also available for an additional fee.
Bread not included with sandwiches but is available at an additional charge
Entrées
Add soup or house salad for 3 additional
2 pieces per person of palazzo bread available upon request at no charge with all pastas and entrées: additional bread extra
Chicken Piccata
Sautéed chicken breast medallions served alla piccata with white wine lemon butter & capers
16.75
Chicken Marsala
Sautéed chicken breast medallions served alla marsala in marsala wine sauce with sautéed mushrooms
16.75
Pollo e Verdure
Char grilled chicken breast with grilled asparagus and chef’s vegetable of the day
16.5
Salmon and Spinach*
Grilled salmon fillet over garlic-wilted spinach with lemon butter and topped with tomato relish
17.75
Pasta Classico
Dinner
Available from 4pm—Close & All Day Saturday
Pasta Classico
Pasta
Eggplant Parmesan
Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini
21
Linguine alla Norma
Linguine with sautéed Japanese eggplant and vegetables including carrots, onions, and celery in our house-made eggplant sauce
25
Stuffed Shells
Jumbo shells filled with a four cheeses and covered with mozzarella; oven baked to a golden brown and served with pomodoro sauce
20
Chicken
Rosemary Chicken
Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussels sprouts and Chef's potatoes
24.5
Chicken Piccata
Sautéed chicken breast topped with lemon-butter sauce with Chef's potatoes and vegetable du jour
23.5
Chicken Marsala
Sautéed chicken breast or veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour
23.5
Veal
Veal Piccata
Sautéed veal loin topped with lemon-butter sauce with Chef's potatoes and vegetable du jour
27
Veal Marsala
Sautéed veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour
27
Seafood
Gamberetto Tosca
Egg battered shrimp fried and served in a pool of lemon-butter with green pea and sun-dried tomato risotto
27
Maple Glazed Salmon*
Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto
27
Meat
Filet Mignon*
An eight ounce beef tenderloin served to your liking with balsamic drizzled flash fried broccoli and Chef's potatoes
38
Lamb Chops*
Lollipop style lamb chops with fresh mint; marinated then char-grilled to your liking. Served with grilled asparagus drizzled with balsamic glaze and chef’s potato
45